Rugantino Italian Restaurant Sligo is a cosy family style restaurant run by Italians on the banks of the Garavogue river. Offering a wide range of Italian food, including tasty vegetarian options, with daily specials, and an extensive takeaway menu.
Take Away, Collection and Home Delivery Services available.
Rugantino offers an excellent selection of pasta, pizza, hamburgers and desserts on its takeaway menu. If you prefer, a convenient delivery service is at your disposal, ready to bring the atmosphere and scents of Italy to your home.
Opening Hours:
Wednesday to Saturday: 12pm -10 pm
Sunday: from 2pm to 10pm
Delivery Service available wednesday to sunday from 4 pm.
Phone in your order: 071 914 9884
Unforgettable Food Experience in the Heart of Sligo
At Rugantino Italian Restaurant, we want guests to feel welcome and at home. So whether you are coming in to hang out with friends at our lively bar or you are dining with business associates, we’re confident you will find the Rugantino experience exceptional. Not only is the food delicious and the wine constantly flowing, but the classy atmosphere will let you know that you’re experiencing Italian dining at it finest.
Enjoy Our Extensive Italian Wine Collection
Yes, an unparalleled dining experience isn’t complete without the perfect wine to accompany a meal, which is why we give so much emphasis to our wine list. The collection of Rugantino Italian Restaurant boasts wines from the best Italian cellars.
Josper is here!
It’s very important for us to offer our customers tasty, healthy and high quality food. For this reason, our kitchen is constantly evolving, mixing tradition and technology.
What is the Josper
Originating from Spain, JOSPER has been around for 50 years producing high quality charcoal fired Char Grill ovens. Using no electricity or gas, the charcoal heats the heavy steel oven up to 500 degrees celsius.
This allows the variety of Meats, Fish, Poultry and Vegetables on the menu to be sealed very fast & cooked for a shorter time, keeping in all the moisture making the food super juicy.
The rendering fats drip onto the charcoal creating delicious smoky flavours that permeate up into the meats or vegetables. The flavour is a reminder of years past. You can smell the timber aroma in the food.
The capacity to enclose the heat ensures mouth-watering dishes, full of flavour. The difference must be tasted to be appreciated.